|Quilting Preparation Information
To assure a quality finished product and minimize your cost, please follow these basic guidelines:
¨ Press all seams flat and trim all strings and excessive seam allowances from your quilt top. Be sure to remove any paper from paper piecing.
¨ Make sure the quilt top and backing are pressed and lay flat to prevent puckering.
¨ Square-up and trim quilt top to its final size—measuring the same amount in 3 places in both directions. Tops can shift during quilting and any "waisting" or "bloating" of the edges may result in puckering or poofing in edges.
¨ Properly Measure batting and backing fabric —it should measure 6-8 inches larger than your top **both insufficient and overabundant backing/batting can cause quilting woes!
¨ We can provide batting for an addition cost or you can provide your own. We reserve the right to refuse any batting that is of inferior quality.